Health benefits
Butter: low protein
Ingredients
High-gluten flour ( 220g ) | Rye flour ( 80g ) |
Nescafé ( 2 packs of 26 grams ) | White sugar ( 40g ) |
Salt ( 4 grams ) | Yeast ( 5g ) |
Milk ( 180g ) | Butter ( 30g ) |
How to make rye coffee toast
1. Mix all ingredients except butter in Together
2.Knead until smooth and then add butter, continue kneading until the butter is completely absorbed
3.Start beating and fold the dough until a uniform hand mask can be pulled out, that is, fully expanded Status
4.Cover with a wet towel and ferment until doubled in size
5.After deflating, divide into 3 small doughs
6.Let it sit for 15 minutes after reunion
7. Flatten the dough and roll it into a tongue shape
8.Fold both sides inwards
9. Roll up and make other small doughs in the same way
10.Put the small dough into the toast box, leaving a good distance
11. Place in a warm environment to ferment until 8 minutes full, cover with lid
12.Put it into the preheated oven at 185 degrees for 35 minutes, and demold it immediately
13.Let cool to hand temperature before slicing
14.Finished product picture
Tips
1.When making toast, you must knead the dough until it is fully expanded.This kind of toast has a good drawing effect
2.Coffee itself contains sugar.I don’t like it too bitter, so the amount of sugar in this cube is larger.You can adjust it yourself
3.If you make mountain toast, it should rise during the second fermentation.Until the mold is full
4.The oven temperature can be adjusted by itself
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