How to make soft and milky toast

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  1. Put all the ingredients except butter into the bread machine, follow the instructions below Use the oil method to knead the dough until it is complete.

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  2. Cover with a damp cloth and ferment at room temperature until it is 2.5 times larger (temperature of 28 degrees It will take about an hour), remove the air from the fermented dough, divide it into 3 equal portions of dough, cover with plastic wrap and ferment for fifteen minutes.

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  3. Use a rolling pin to roll the proofed dough into an oval.The width needs to be toast 1/3 of the length of the mold, turn the rolled dough over so that the side that was originally at the bottom is facing up, roll it up from top to bottom, and put all three into the toast mold after rolling.Then place it in an environment with a humidity of about 38 degrees and 85% to ferment until it is eighty percent full.(If making covered toast, ferment until 90% full)

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  4. in Brush the surface of the fermented toast with a layer of egg wash and place it in the preheated oven to bake at 165 degrees for about 35 minutes.

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  5.After taking it out of the oven, place it on a cooling rack to cool.Once cooled, it can be removed from the mold.