How to make glutinous rice flour toast

• 

  1. Put all the ingredients except butter into the bread bucket, yeast powder Dig a hole and bury it, do not let it come into contact with salt and water

• 

  2. Start the kneading of the bread machine Dough function, knead into dough

• 

  3.For about ten minutes, press the dough with your hands , just don’t stick to your hands

• 

  4.Add small pieces of butter in batches and start the kneading function Knead for about twenty minutes

• 

  5. Take out the dough and knead it with your hands or beat it for five or six times Minutes

• 

  6.Take a small piece and gently pull out the film, even if the edge of the hole is broken Also very smooth

• 

  7.Shape it into a bread bucket and ferment according to the fermentation function p>

• 

  8. Use your index finger to stick flour into the fermented dough.If it does not shrink back, it means it is well fermented.了

• 

  9.Take out the dough and press it with your hands to remove any larger air bubbles

• 

  10. Divide into three parts and shape, cover with plastic wrap and let rise for twenty minutes

• 

  11.Use a rolling pin to roll into an oval shape, and then roll it up from top to bottom



12. Then roll it into an oval shape and roll it up from the far side towards yourself

• 

  13.Put it in the toast box

• 

  14. Cover the toast box with plastic wrap and put it in the oven, put in a bowl of hot water, adjust the upper and lower tubes to about 45 degrees and ferment until it is nine minutes full

• 

  15.Put the fermented dough into the preheated oven and bake at 160 degrees for about 35 minutes before taking it out

• 

  16.Picture of the finished product.