How to make black sesame toast

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  1. Put all ingredients except yeast powder and butter into the bread barrel.Remove the butter in advance and soften it.

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  2. Start any bread program.After the wet and dry ingredients are formed into a ball, close the bread machine and close the lid.Cover and let sit for 30 minutes.

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  3. Sprinkle in yeast powder, knead for 30 minutes, add softened butter, and continue kneading 30 minutes.

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  4. Knead the dough until it can stretch out a strong and unbreakable film.

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  5.Then knead the sesame seeds into the dough.

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  6. Roll the dough into a round shape and put it into a container, cover it with plastic wrap for fermentation.

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  7. Let the dough double in size.Dip your index finger in dry flour and poke a hole in the middle of the dough., if the dough does not rebound or shrink, it means it is just right.

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  8. Take out the dough and press it gently to release the air.

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  9. Divide the dough into three equal parts, roll them into balls, cover with plastic wrap and let rest for 20 minutes.

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  10.Take a piece of dough and roll it into a tongue shape, tap out the air bubbles on the edge.

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  11. After turning it over, roll it up from top to bottom.

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  12.This is what it looks like after it is rolled up.

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  13. Make the other two in turn, cover with plastic wrap and continue to rest for 15 minutes.

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  14.Take a piece of dough.

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  15. Roll out in the long direction.

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  16.Turn over and roll up from top to bottom.

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  17.Use the same method to make the other two.

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  18. Place the dough, seam side down, into the toast box, and place it in the oven to continue Carry out secondary fermentation.

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  19. When the dough is fully fermented, take it out and brush the surface with egg wash, or not brush.At the same time, preheat the oven to 155 degrees.

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  20. Bake in the oven for 40 minutes, color the top and cover with tin foil.

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  21. Immediately after the toast is baked, unmold it, place it on the grill to cool, and cool to Store in airtight bags while warm.