How to make leopard print toast

• 

  1.Weigh all ingredients

• 

  2.Eggs and milk go into the bread bucket

• 

  3.Pour in flour

• 4.Add yeast, salt and sugar
• 

  5.Start kneading the dough

• 

  6.When kneading until smooth, add butter and continue

• 

  7.At this time, the dough has emerged and fermented

• 

  8. Ferment until it doubles in size, take it out with your finger bucket without retracting

• 

  9.After deflation, the dough is divided into three parts, two parts of 150 grams, and the remaining part is about 250 grams

• 

  10. Knead the prepared cocoa powder into 150 grams of dough



11.The light color is kneaded

• 

  12.Knead the dark color and let it rest for 15 minutes

• 

  13. Divide the relaxed dough into ten small pieces

• 

  14.First roll out the light-colored ones, and the length should not exceed the 450g toast box

• 

  15. Roll up from the long side

• 

  16. Then take a dark dough and roll it out.Roll up the light-colored room

• 

  17. Place the rolled colored roll on the rolling Open white noodles

• 

  18.Bao Yan

• 

  19.Put in toast box

• 

  20.After doing this, put it into the toast box for secondary fermentation

• 

  21.After 8 minutes of secondary fermentation, cover the lid and bake.

• 

  22.Oven at 200 degrees for 40 minutes

• 

  23. Take it out of the oven and let it cool

• 

  24.There is a surprise when you cut it

• 25.Haha finished product picture