Health benefits
Baking soda: relieves itching and reduces swelling
Ingredients
| Low-gluten flour ( 100g ) | Xiwang corn germ Oil ( 40g ) |
Lard ( 10g ) | Egg liquid ( 15g ) |
Powdered sugar (or fine granulated sugar) ( 35g ) | Baking powder ( 0.5g ) |
Soda ash ( 0.5g ) | Black sesame seeds (a little) |
Egg liquid ( Brush the surface) ( a little ) |
peach How to make crispy biscuits
1. Prepare the ingredients.
2. Pour 40 grams of Xiwang corn germ oil into a large bowl.
3.Add 10 grams of lard and mix evenly with a manual egg beater.
4.Add 35 grams of powdered sugar and stir evenly.
5.Continue to add 15 grams of egg liquid (i.e.whole egg liquid).
6.Then stir evenly.
7. Sift the low-gluten flour, baking powder and baking soda into a bowl.
8.Use a spatula to mix well until no dry powder is visible.
9. Divide the mixed peach cake dough into equal parts and roll them into small balls.
10. Flatten it with your hands and place it on the baking sheet, leaving a gap between the cookies., the cookies will expand while baking to prevent them from sticking.
11. Brush the peach biscuits with egg wash.
12. Then sprinkle some black sesame seeds on the cookie surface.
13.Put into the middle layer of the preheated oven, heat up and down to 175 degrees, bake for 15 minutes, wait Once the biscuits are colored, they are ready.
14. The crispy peach biscuits are completed.
15. Very crispy and fluffy.
16. Remember to keep the uneaten peach cake in a jar for sealing.
17. Finished product picture.
18. Finished product picture.
Tips
1.If lard is not available, you can directly replace it with corn germ oil or other odorless cooking oil.
2.If there is no powdered sugar, you can use fine granulated sugar instead.
3.You can add chopped walnuts or peanuts to this recipe.Add it after mixing the dough, and then mix well again.
3.The baking temperature and time can be adjusted according to the conditions of the respective ovens.Wait until the biscuits are colored.
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