How to make milky cookies

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  1. Let the butter melt at room temperature and then add powdered sugar and a small amount of salt

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  2.Use a manual egg beater to completely incorporate the powdered sugar into the butter, then use an electric egg beater to stir To a thick consistency

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  3. Add 5g of milk each time in 3 times and repeat the operation p>

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  4.Add 100g low-gluten flour [if decorating, add 100g low-gluten flour if making a mold For biscuits, add 130g of low-gluten flour] Start kneading the dough and put it in the refrigerator for 20-30mins

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  5.Brush a layer of salad oil on the baking sheet and place it with a piece of oil-absorbing paper

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  6.Pinch a small ball of dough and place it on the oil-absorbing paper.Flatten it with your hands and fasten the mold.Remember not to make it too thick and repeat the operation

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  7. After preheating the oven, put the semi-finished product into the oven at 160 degrees Celsius and bake for 10 minutes on the lower shelf and 3 minutes on the upper shelf

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  8. Take it out and let it cool down✌