Matcha Cream Cookies

2024-06-26 23:27:39  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

Flour ( 90g )
White sugar powder ( 30g span> )
Whipping cream ( 70g )
Butter ( 60 grams )
Milk powder ( 10g )
Salt ( 1g )
Matcha powder ( 5g )

Matcha Cream Song How to make odd cookies

  • Illustration of how to make matcha cream cookies 1

    1. Butter is waterproof After softening, add powdered sugar and salt and mix well

  • Illustration of how to make Matcha Cream Cookies 2

    2.Add light cream and continue to beat Egg beater

  • Illustration of how to make matcha cream cookies 3

    3.Beat until it becomes a thick paste p>

  • Illustration of how to make matcha cream cookies 4

    4.Add milk powder and flour to the egg paste and continue to stir evenly

  • Illustration of how to make matcha cream cookies 5

    5.Add matcha powder and stir again until there are no particles

  • Illustration of how to make matcha cream cookies 6

    6.Put the batter into a piping bag

  • Illustration of how to make matcha cream cookies 7

    7.Use a piping tip to extrude patterns on the baking sheet, leaving gaps in between

  • Illustration of how to make matcha cream cookies 8

    8. Preheat the oven to 170 degrees for 2-3 minutes, then bake in the oven for 15 minutes

  • 9.The freshly baked cookies are still a little soft, but they will become crispy after cooling and have a strong milky aroma

Tips

If the weather is hot, if you use a piping nozzle to extrude If the pattern is a bit soft, you can put it in the refrigerator for 1-2 minutes before baking

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