How to make butter cookies

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  1.Prepare all the materials first and soften the butter at room temperature (the temperature is low in winter, you can use warm water to soften the butter)

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  2. After the butter is softened, add salt and beat with a whisk at low speed until smooth (I forgot to take a photo...)



3.Put in the marshmallows and beat at low speed until smooth and slightly white

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  4. Add the egg yolks at this time.Remember to add the egg yolks in batches.First add one egg yolk and beat well, then add the other egg yolk and beat well

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  5. Add the cake flour, which needs to be sieved and added in batches.Adding it one at a time can make the flour and butter evenly mixed

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  6. Stir until the dough is even and particle-free.That’s it

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  7.Put the mixed dough into a piping bag and remove the air

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  8.Put a piece of oil paper in the baking pan and squeeze out the batter into the pattern you want.You can preheat the oven to 150℃

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  9.Put it in the oven and heat it up and down at 150/120 ℃, about 25 minutes

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  10. The freshly baked cookies are still soft, and they are still soft after baking.Then take it out and let it cool naturally and it will harden and become crispy~

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  11.New colors , the same decorating tip

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  12.New colors, the same decorating tip p>