Ingredients
Chopped green onion ( appropriate amount ) | Plain flour ( 160g ) |
Corn starch ( 40g ) | Oil ( 40g ) |
Salt ( 3 grams ) | Yeast ( 3 grams ) |
Baking soda ( 3 grams ) | Pure Milk ( 90g ) |
How to make green onion-flavored biscuits
1.First Warm the milk, add yeast, salt and baking soda and stir until there are no particles
2.Add oil and mix well
3. Mix ordinary flour and cornstarch evenly to get low-gluten flour.Pour it into step 2 with chopsticks.Stir into flocculation
4.Add chopped green onion, I cut it a bit big, and knead the dough.Cover with plastic wrap and let it rest in a warm place for half an hour, no need to let it rise
5. Take out the kneading row When you are angry, make it into a pancake slightly thinner than the dumpling wrapper, and use a fork to poke holes
6.Cut into small pieces.I cut them smaller for my children.You can make them larger
7.Oven at 150 degrees for 20 minutes.If it exceeds 15 minutes, keep an eye on it to make sure it doesn't burn.The thickness can vary.
8. Let cool and then bottle and seal
9.The child is eating after waking up
Tips
The thickness of the dough varies at different times, and the temperature of the oven at home is also different.Try to watch it while baking.Personally, I prefer it.If you want to bake it longer, you can bake it for 15 minutes! The thicker ones are a little soft and crispy, the thin ones are hard and crispy!
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