Health benefits
Oatmeal: nourish blood, protect teeth, protect bones
Butter: low protein
Ingredients
Low-gluten flour ( 75g ) | Oatmeal ( 50g ) |
White sugar ( 15g ) | Brown sugar ( 15g ) |
Coconut ( 25g ) | Butter ( 60g ) |
Honey ( 15g ) | Baking soda ( 1/4 tsp ) |
How to make oatmeal cookies
1. Put oatmeal, white sugar, brown sugar and coconut into a bowl
2. Mix low powder and baking soda Then sift into a bowl and mix evenly with oatmeal, coconut, etc.
3.Cut the butter into small pieces and heat to melt it into a liquid state.Pour the honey into the butter and stir evenly
4.Pour the dry ingredients mixed in the second step into the butter
5. Mix well with chopsticks , the batter may be dry and loose
6. Spread oil paper on the baking sheet and grasp it with your hands Shape a piece of batter into a ball, flatten it, and place it on the baking sheet
7.Replace all After the biscuits are done, put the baking sheet into a preheated 160-degree oven, turn the heat up and down, and bake for about 15 minutes, until the surface is golden brown.
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