Health benefits
Eggs: Nourishing blood
Butter: Low protein
Ingredients
Cheese ( ) | Four ( ) |
White sugar ( ) | Egg ( ) |
Butter ( ) |
How to make cheese biscuits
1. Dissolve yeast powder with warm water, add flour and appropriate amount of sugar and butter, and knead into dough..Leave for 1 hour.
2. Flatten the dough with a rolling pin and put a piece of cheese on it.Then fold the dough and flatten it.Put another piece of cheese, fold it up, and press it into a flat shape...(You can put more cheese if you like it according to taste)
3.Use the mold to press out the shape you like, bake at 180 degrees for 8 minutes~ until fragrant Fragrant cheese biscuits are ready~
Tips Shi
Eat it while it’s hot, it will taste better^_^
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
