Health benefits
Cream: low protein
Butter: low protein
Ingredients
Cream ( 90g ) | Butter ( 135g ) |
Powdered sugar ( 45g ) | Low powder ( 200g ) |
Salt ( 1g ) | Decorating bag ( 1 piece ) |
Decoration tips ( 1 piece ) |
How to make butter cookies
1. Prepare all materials
2.After the butter is softened, add powdered sugar and whisk at low speed
3.The butter must be fluffy so that the baked biscuits will be crispy
4. Beat the butter until it is fluffy and white
5.Add the whipping cream in three batches, beat thoroughly each time before adding more
6. Beat the butter evenly
7.Sift the low powder in advance and pour it into the butter.
8. Stir quickly and evenly until there is no dry powder
10. Extrude patterns that are no different in size and place them on the baking sheet
11.Bake in the oven at 175 degrees for 25 minutes.In the last 5 minutes, pay attention to the surface of the biscuit to turn golden brown before taking it out of the oven
12.Finished product picture
13. Finished cream biscuits Figure
9.Put it into a piping bag and preheat the oven at 175 degrees for 10 minutes
Tips
The butter must be fluffy and evenly baked to make the biscuits crispy.The oven temperature should be controlled according to the temperament of your own oven.Be sure to watch the last 5 minutes of baking until the biscuits are golden brown and ready to be baked.Homemade biscuits are not required Store the additives in sealed jars for 3-4 days and consume them as soon as possible.
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