Ingredients
Low-gluten flour ( 50g ) | Whole wheat flour ( 50g ) |
Sugar ( 50g ) | Baking soda ( 2g ) |
Salt ( 1-2g ) | Water ( 1 tablespoon ) |
Vegetable oil ( 50g ) | Hot water ( 25g ) |
How to make caramel graham crackers
1. Mix whole wheat flour, cake flour and baking soda evenly and set aside;
2.Milk pot Put a tablespoon of water in it, add sugar, and heat over low heat;
3.Slowly Rich bubbles will appear;
4. Continue to simmer over low heat until amber color ;
5.Turn off the heat, pour 25g of hot water at the same time, shake the pot to heat Mix water and cooked caramel evenly and let cool;
6.Put in vegetable oil and salt, mix evenly;
7. Pour in the mixed powder and fold it with a spatula Mix into a uniform dough;
8. Arrange it on the silicone cutting board to a thickness of about 3- Large square slices of about 4 mm, cut into triangles or any shape you like, and place on a baking sheet;
9.Preheat the oven to 180 degrees, use the upper and lower tubes to heat the middle layer, and bake for about 13 minutes.The biscuits will be baked when the surface is burnt red;
10. Place on the grill to dissipate heat.Once cool, it will become crispy.I like this caramel flavor, crispy and fragrant, sweet but not greasy, do you like it?
Tips
1.All the flour can be replaced with low-gluten flour or whole wheat flour, and the taste will be different;
2.The whole process of making caramel only requires heating over low heat, no stirring is required;
3.Ensure that the hot water temperature cannot be lower than 70 degrees.When adding hot water, it will boil violently, so be careful of splashing;
4.The baking time needs to be adjusted flexibly according to the specific conditions of your own oven.
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