How to make dark chocolate cookies

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  1.Production process:
  1.After the butter has softened, beat it with a whisk until smooth.
  2.Add fine sugar and beat evenly.Add the beaten whole egg liquid in two batches and continue to beat thoroughly.
  3.The texture of the whipped butter is smooth.Because the butter does not need to be completely whipped, just use a hand mixer to beat it throughout.
  4.Sift together the flour, cocoa powder and baking powder and pour into the butter.
  5.Mix thoroughly with a spatula so that the powder and butter are thoroughly mixed together.You can mix while pressing so that the powder and butter can be mixed as quickly as possible.
  6.Just stir until there is no dry flour.Do not over-stir.
  

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  2.7.Take about 15 grams of dough and knead it gently in your hands.into a round shape.
  8.Flatten the dough and place it on the baking sheet.Press all the dough into the baking pan one by one.Because the biscuits will become larger when baked, there should be enough distance between each biscuit dough.
  9.Break the button-shaped chocolate in half, and press the chocolate on the surface of the dough so that there are 5-6 pieces of chocolate on the surface of each cookie dough (if there is no button-shaped chocolate, you can cut the dark chocolate into blocks chunks instead).
  10.Place the baking sheet into the middle rack of a preheated oven at 180°C and bake for about 16 minutes.Cool completely after taking it out of the oven and wait until the large pieces of chocolate on the surface have completely solidified before you can eat it (the oven used in this recipe The model is Changdi CRTF32GS).

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  3.Middle level! Fire up and down! 160 degrees! 16 minutes