How to make black tea cookies

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  1. You can use any brand of Lipton black tea bags you like mentioned in the materials.I just picked them up.One bag is enough.

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  2. Butter softened at room temperature can be easily pressed into the dent with your fingers.

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  3. Stir in the powdered sugar and stir evenly.

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  4. Then add the egg liquid, about 2tsp, and continue to stir evenly.

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  5.Open the black tea bag and stir the tea powder directly into it.

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  6.After stirring evenly, add the sifted low-gluten flour.

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  7. Stir until there is no dry powder.Do not over-stir.

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  8.Wrap it in plastic wrap, put it into the mold, shape it, and then put it in the refrigerator for one hour..

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  9. Preheat the oven to 180 degrees, take out the dough and cut it into small pieces of basically the same thickness.Don’t cut it too thin! Place in the upper middle rack of the oven and bake for about 18 minutes.

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  10. After complete cooling, seal and store.