How to make red date yogurt biscuits

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  1. Prepare materials.

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  2. Beat the eggs.

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  3. Add sugar to the milk and stir evenly, as shown in the picture below.

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  4. Soften the butter, add the beaten egg liquid and mix well, then add the milk and mix well.Finally add the sifted flour and milk powder and knead with your hands until a smooth dough forms.Do not knead too much as it will affect the taste.

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  5.Use a rolling dough to roll it into a piece, and use a mold to press it into the shape you like.Preheat the oven to 180 degrees for 5 minutes, then turn to 170 degrees for about 15 minutes and take it out, let it cool before eating.

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  6.The moment I opened the oven door, the smell of milk hit my face! Fragrant, delicious and crispy.