
Health benefits
Eggs: Nourishing blood
Butter: Low protein
Ingredients
Flour ( 120g ) | Eggs ( 30g ) |
Powdered sugar ( 40g ) | Chocolate powder ( 8g ) |
Butter ( 60g ) | White and dark chocolate chunks (a small piece each) |
How to make small animal cookies

1. First, beat the softened butter and powdered sugar, add 30 grams of egg liquid, beat until combined, then add flour, cut and mix evenly , divide into 3 parts, put 8 grams of chocolate powder into one part, and knead evenly.Put an egg yolk into the other part of the dough, then add an appropriate amount of flour, and knead evenly.(You can also add steamed pumpkin without adding egg yolk to make the calf’s nose yellow)

2.Put 3 pieces of dough into the refrigerator for 30 minutes and prepare the mold.

3. Take out the white dough after refrigeration, wrap it with plastic wrap and roll it out Pancakes, this will make a pancake with a better cookie crust, and it will be easier to remove after forming.

4.Roll out to about 4 mm

5.Take a small piece of chocolate dough, break it into small particles, and place it irregularly on the white dough.

6.Cover with plastic wrap and roll out to about 3 mm

7.Use the mold to press out the body of the flowered cow and place it on the baking paper on the baking sheet.

8. Take out the refrigerated yellow dough, use the same method, and roll it into 3 pieces mm pancake.Embossed cow's nose.

9. Place the pressed nose on the cow’s head, press it a little, and turn it into the oven Preheat to 160 degrees and bake for 15 minutes.(The same method can also be used to make small black cows or small squirrels.When making small squirrels, place the nuts on the embryo in advance so that they will not fall off after baking)

10. Let cool after baking.

11. Dissolve pink chocolate, black chocolate and white chocolate in water, and pack Put into piping bag.

12. Draw eyes and noses for the calf and squirrel respectively, and wait for the chocolate syrup to dry.It's done.

13.Cute little flower cow.

14.Super cute little squirrel.
Tips
Put the unused dough in the refrigerator first, which will make it easier to unmold.Roll out the dough of each color and put it in the refrigerator to refrigerate for a while.Then cut the film and it will be easy to remove
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