butter cookies

2024-06-26 23:50:04  Views 1 Comments 0

Health benefits

Butter: low protein

Ingredients

Low-gluten flour ( 180g )
Butter ( 100g )
Egg liquid ( 30g )
Sugar ( 30g )
Milk powder ( 10g )
Baking powder ( 2g )

How to make butter biscuits

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    1. Prepare all ingredients.

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    2. Add sugar to the thoroughly softened butter and beat until fluffy and white.

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    3. Add the egg liquid in two times, and beat the butter evenly after each addition.Finally, add the next egg liquid.

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    4.The butter and egg liquid look like this after they are evenly beaten.

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    5. Mix the flour, milk powder and baking powder, and sift into the butter dish in two batches.Use a spatula to cut and mix evenly.

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    6. Knead into dough.

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    7. Wrap in plastic wrap and refrigerate for an hour.

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    8. Take out the dough, flatten it, cover it with plastic wrap, and twist it with a rolling pin until it is about three to five inches thick.mm slices.

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    9. Use various good molds to press it into the shape you like.

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    10. Remove the excess dough and continue to flatten it into a sheet, and press it with the mold again and again.Roll out into cookie shapes until all dough sheets are used.

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    11.Put a piece of oil paper into the baking pan and place the shaped cookies into the baking pan..

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    12. Preheat the oven to 180 degrees, turn the heat up and down, and bake the middle layer for about 15 minutes.

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    13.Ding ~ the butter biscuits are baked.

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    14. Finished product picture.

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    15. Glove-shaped butter biscuits.

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    16. After cooling, it can be placed in a sealed box and sealed.

Tips

1: If the eggs are placed in the refrigerator, it is best to return them to room temperature before use.
2: The butter should be fully softened before whipping.
3: When adding eggs to butter, be sure to add them in batches, and beat each time until the eggs and butter are completely blended before adding the next time, otherwise the egg and oil will separate.
4: The classification can be divided into two times, which will make the cookies more delicate and delicious.

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