Health benefits
Raisins: enrich blood, low in protein
Walnuts: enrich blood, protect teeth, protect bones
Ingredients
Low-gluten flour ( 120g ) | Ready-to-eat cereal ( 35g ) |
Brown sugar ( 40g ) | Warm water ( 60g ) |
Salt ( 1g ) | Egg liquid ( 40g ) |
Black sesame ( a little ) | raisins ( a little ) |
walnuts ( A little ) | Salad oil ( 20 grams ) |
How to make oatmeal cookies
1. Dissolve the brown sugar with warm water first
2.Add salad oil and stir evenly
3.After blending, add the egg liquid
4. Stir everything evenly and then sift in low-gluten flour.No limit, as long as you don’t stir in circles
5.Add instant oatmeal and stir slightly
6.Add washed raisins and black sesame seeds
7.Use a spoon to dig into a ball
8.Place the biscuits evenly on the baking sheet, leaving gaps between the biscuits.I also garnished them with some walnuts and oatmeal.Place in the preheated oven at 160 degrees for 25 minutes
9.It is crispy when cooled, not soft.of
Tips
There is no restriction on oil, but I don’t like the taste of butter
I need to use instant oatmeal
If this biscuit is not so delicate and dry, add egg liquid to thin it out, then add cake flour, as long as you don’t stir in circles
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