How to make cranberry cookies

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  1.Weigh the required ingredients and set aside

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  2. Add sugar to the softened butter Beat the powder until the color turns white

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  3. Add milk and egg liquid in batches and beat Evenly

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  4.Sift low-gluten flour and strawberry powder

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  5.Knead into a ball with your hands and add chopped dried cranberries

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  6.Knead evenly

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  7.Put it into a U-shaped mold, arrange it into a rectangle, and put it in the refrigerator for 2 hours

• 8.After freezing, remove from the mold and cut into 0.5 cm thick slices
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  9. Place the baking sheets in sequence, put them into the preheated oven, and bake at 160 degrees for 25 minutes

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  10.After baking, take it out and let it cool, it will become crispy and delicious

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  11.A tender, sour and sweet cranberry cookie is ready



12. Crispy and delicious, sour and sweet

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  13. Store it in a decorative sealed jar and eat it when you go out for fun!

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  14.Finished picture!