Ingredients
Low-gluten flour ( 200g ) | Whipping cream ( 220g ) |
Dried cherry tomatoes ( 60g ) | Sugar ( 25g span> ) |
How to make cherry tomato cream cookies
1.Weigh the materials
2.Wash and mince dried cherry tomatoes
3. Beat the light cream and sugar until smooth
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4.Sift in flour and add dried fruits
5.Stir evenly and knead into a ball and refrigerate for 1 hour
6.Get Divide into small balls of even size and flatten them
7. Preheat the oven to 180℃.Heat up and down for 40 minutes
8.Does it look like cranberry cookies
9.It’s just that this is quite sweet
Tips
The baking time can be adjusted according to the conditions of your own oven.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
