Health benefits
Butter: low protein
Oatmeal: nourish blood, protect teeth, protect bones
Ingredients
Butter ( 80g ) | Brown sugar ( 40g ) |
Pure milk ( 25g ) | Oatmeal ( 100g ) |
Low-gluten flour ( 75g ) | Black sesame seeds ( 25g ) |
Coconut ( 30g ) |
How to make brown sugar oatmeal coconut cookies
1. Soften butter at room temperature and beat with a whisk until smooth, add brown sugar
2.Use a whisk to beat until blended, add milk in two or three times, beat until blended each time, then add next time
3.Sift in the flour, add all the ingredients, and mix evenly with a spatula
4. Divide into 16g portions, roll into balls, flatten and place into baking pan
5. Preheat the oven to 180 degrees and bake for about 20 minutes until the color turns brown.After cooling, seal and store
Tips
In summer, butter can be softened at room temperature.In winter, you can use a microwave or hair dryer to assist softening., if there is no brown sugar, replace it with brown sugar (beaten into powder) or white sugar powder
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