Ingredients
White sugar ( 20 grams ) | Corn starch ( 5g ) |
Whole wheat flour ( 95g ) | Baking powder ( 0.5g ) |
Milk powder ( 5g ) | Baking soda ( 0.5g ) |
Vegetable oil ( 20g ) | |
Salt ( 1g ) |
Whole wheat sweet crisp How to make cookies
1.Egg liquid, white Mix sugar and salt.Beat evenly with a whisk.
2.Add cooking oil and continue beating until the sugar is dissolved.
3.Mix all powder materials evenly.Then sift into the bowl of egg mixture.The wheat bran that cannot be sieved is finally poured into the bowl.
4. Knead the dough into a ball without over-kneading.(If it is very dry, you can add egg liquid as appropriate), and then use a rolling pin to press it into a 2 mm thick sheet.Use your favorite mold to punch out the shape.
5. Preheat the oven to 175 degrees.Bake for about 15 minutes.
Tips
You don’t have to add baking powder if you don’t like it.The addition of baking soda makes the finished product crispier.This biscuit focuses on health, so it is not particularly sweet.If you like it sweet, you can add a little sugar as appropriate.The method remains the same.
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