
Health benefits
Butter: low protein
Ingredients
Egg yolks (2) | Low-gluten flour ( 65g ) |
Butter ( 50g ) | Powdered sugar ( 35g ) |
Complementary food-egg yolk biscuits

2.After the butter is softened, add powdered sugar and beat with a whisk, then add egg yolk

3.Continue to beat until the texture is fluffy

4. Low-gluten flour Sieve into the egg yolk paste

5.Use a mixing knife to mix the flour and egg yolk paste evenly.

6.Put it into a piping bag, cut a small opening, squeeze a small circle, and put it on the top Dip a small tip into cold water, smooth it out and shape it

7.Preheat the oven 5 minutes, bake at 170° and 160° for 8 minutes, adjust the temperature according to your own oven

8.Packing

1.Prepare ingredients
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