Health benefits
Cocoa powder: nourish blood, protect teeth, protect bones
Ingredients
Cocoa dough: butter ( 100g ) | Whole eggs Liquid ( 33g ) |
Powdered sugar ( 50g ) | Low-gluten flour ( 200g ) |
Milk powder ( 20g ) | Salt ( 2g ) |
Cocoa powder ( 20g ) | Original dough: butter ( 35g ) |
Whole egg liquid ( 10g ) | Powdered sugar ( 17g ) | Low-gluten flour ( 65g ) | Milk powder ( 7g ) |
Salt ( 1g ) |
Panda Cookies How to do
1.Except for powdered sugar, combine the two doughs Mix the required powders separately and set aside.
2. Soften the butter at room temperature, add powdered sugar in three batches and beat until the volume increases and the color becomes lighter., in a "feather" shape, that is, with obvious lines.
3. Add egg liquid and beat again.
4.The texture of the beaten butter is clear and will not disappear easily.
5.Sift in the mixed flour, cut and mix evenly, and form a dough.
6.Put the dough into a larger plastic bag, roll it into a sheet with even thickness and put it in Refrigerate.
7. Follow the above steps to make the cocoa dough, roll it into a sheet and refrigerate it.
8. After refrigeration for 30 minutes, the dough is basically set and can be taken out and pressed.
9. Use cocoa dough on the bottom and original dough on the top.
10. Preheat the oven in advance, 150℃, 15 minutes.
Tips
Pay close attention to the coloring when it is almost done baking.When you are satisfied with the color, you can cover it with tin foil.
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