How to make matcha milk cookies

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  1.List of required materials.

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  2. Melt the butter, add powdered sugar and salt.

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  3. Stir evenly with a whisk at low speed for about 3 minutes, and beat the butter until smooth , the powdered sugar cannot be seen.This step is very important.The butter is well whipped, which is convenient for piping cookie flowers later.

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  4.The beaten butter should look like this.Warm the butter.Add to the butter in three additions, beating as you go.

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  5.This is the whipped butter mixture.

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  6.Add the sprinkled matcha powder and continue to stir at low speed until the matcha powder is invisible..

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  7.Use a rubber spatula to clean the surrounding matcha powder.

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  8.This is a well-stirred mixture.

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  9. Start adding low-gluten flour and take a third of the low-gluten flour.Add the butter mixture and mix well, then add the low-gluten flour and mix well, repeat three times.

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  10.The mixture that is stirred evenly is like this, very delicate.

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  11. Start making cookies, a piping bag, a large piping bag Get a piping nozzle, put the piping nozzle into the piping bag, put it on the measuring cup and put the dough in.

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  12. Extrude your favorite pattern on the baking paper.

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  13. Preheat the oven to 180 degrees for 10 minutes.

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  14. After preheating, set the oven to 180 degrees for 20 minutes.See the above The cookies are ready when the color is satisfactory.

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  15.Isn’t it cute to decorate it! The above ingredients can be squeezed into 35 cookies.

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  16. Let’s take another photo!

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  17. The enlarged cookies are appetizing and cute!