Health benefits
Butter: low protein
Ingredients
Butter ( 75g ) | Low-gluten flour ( 135g ) |
Powdered sugar ( 35g ) | Salt ( 2 grams ) |
Egg yolk ( 1 piece ) | Shredded cheese ( 90g ) |
How to make salty cheese cookies
1.Prepare the materials
2. Butter at room temperature Soften until there is an impression when pressed
3.Add powdered sugar
4.Add salt
5.Mix well
6.Add egg yolk
7.Mix well
8.Sift in low-gluten flour
9.Mix well
10.Add shredded cheese
11.Mix well
12. Cover the mold with plastic wrap, then put the dough into a rectangle
13.Put it in the refrigerator for 1 hour.Note that it is freezing, not the fresh-keeping layer
14.After the biscuits are set, take them out and cut them into thin and evenly sized pieces
15. Line a baking sheet with oiled paper, and then place the biscuit dough into the baking sheet
16.Put it into the preheated Haishi i7 oven, heat up and down to 165 degrees, and bake on the middle layer Bake for about 20 minutes until the surface turns golden brown
17. Finished product picture
18.Figure 2
19.Figure 3
20.Figure 4
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