Ingredients
Unsalted butter ( 25g ) | Powdered sugar ( 25g ) |
Low-gluten flour ( 100g ) | Sea salt ( 1g ) |
Honey ( 8 grams ) | Baking soda ( 0.5g ) |
Milk ( 15g ) | |
Milk powder ( 15g ) | Cooked peanuts ( 40g ) |
How to make peanut milk cookies
1. Prepare the required ingredients and soften the butter at room temperature.
2.First, put the powdered sugar, butter, honey, sea salt and baking soda together and stir well
3.Use a hand-held electric egg beater to beat the butter at low speed until the butter expands in volume and becomes white in color.
4.Add corn oil and continue to beat at low speed until emulsified.
5.Add milk and beat evenly at low speed
6.Sift and add low-gluten flour and milk powder.
7. Stir evenly
8.Add cooked peanuts
9.Stir evenly
10.Divide it into the size you like
11.Make it into a round shape and flatten it in the baking pan, leaving a certain distance between each one.
12. Place in the middle layer of the preheated oven and bake at 170 degrees for about 22 minutes.about.
13. Take it out of the oven and let it cool before putting it on a plate
14.Finished product picture
Tips
The oven temperature and baking time are for reference only.
Soften butter at room temperature.
Keep it sealed and it is recommended to eat it as soon as possible.
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