
Health benefits
Butter: low protein
Cocoa powder: nourish blood, protect teeth, protect bones
Ingredients
Egg liquid ( 30g ) | Butter ( 40g ) |
Low Gluten flour ( 50g ) | Corn starch ( 50g ) |
Cocoa powder ( 10g ) | Powdered sugar ( 30g ) |
How to make chocolate bean cocoa biscuits
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1.Prepare materials

2. Soften butter at room temperature , beat it slightly, add powdered sugar to beat

3.Add the egg liquid in two times and continue to beat.

4.Send it up

5.Sift in low-gluten flour, cocoa powder, and cornstarch
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6.Use a rubber spatula to stir evenly and knead into a ball

7.Cover with plastic wrap, place in the refrigerator, and refrigerate for 20 minutes

8. Rub Growth bars

9.Cut into small doughs of even size

10.Shape into small balls

11.Press it into a round shape with your hands, and then press the chocolate beans

12.Put in the baking pan, preheat the oven, middle layer, upper and lower heat, 150 degrees, 20 minutes

13.Picture 1

14.Figure 2
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