Health benefits
Butter: low protein
Ingredients
Dried cranberries ( 50g ) | Low-gluten flour ( 140g ) |
Butter ( 80g ) | Fine sugar ( 50g ) |
Egg ( one ) |
How to make cranberry cookies
1.Picture of the finished product
2.Prepare the required ingredients
3.Chopped dried cranberries
4. Soften butter at room temperature, add sugar and mix well.
5. Stir in the egg liquid three times, mix well and put it down once a day.
6.Add in dried cranberries and mix well
8.Fold into dough
9. Place the mold for shaping , freeze in the refrigerator for forty minutes.
10. Preheat the oven, freeze and set, take out and cut into thick slices.
11.Put the baking sheet in the oven at 170° for twenty minutes.
12.Perfectly baked, crispy and delicious.
7.Sift in the flour
Tips
Add sugar according to taste, and set the oven according to your own oven.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
