Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Cranberries ( appropriate amount ) | Four ( 105g ) |
Butter ( 70g ) | Egg ( one ) |
Fine sugar ( 60g ) |
How to make cranberry cookies
1.Prepare the ingredients, eggs, stir evenly, and soften the butter in advance
2.Add butter to sugar and eggs and mix well
3.Add cranberries and sift in flour
4. Wrap in plastic wrap and shape into a rectangle or borrow Tools
5. Take out the slices after one hour in the refrigerator
6. Preheat the oven at 160 for ten minutes in advance and bake for 20 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
