How to make cranberry cookies that both adults and children love to eat

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  1.Because I got off work late and it rained heavily, even with the lights on Very dark, sorry everyone.Weigh the ingredients: Anjia butter and ordinary white sugar will be used when the soft white sugar is used up.Try to use soft white sugar so that the taste will be better.Whole egg liquid is the egg liquid after mixing egg white and protein.Please chop the dried cranberries.

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  2. Add butter to the egg liquid and beat until smooth.Can.

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  3.Add sugar and stir evenly, stir more.

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  4.Add dried cranberries and stir evenly p>

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  5.Sift in low-gluten flour

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  6.I found that after sifting in the flour, it was difficult to mix evenly with a mixing knife.Just wash your hands.Knead it into a butter dough

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  7. Stuff the dough In the mold, press flat.Cover with plastic wrap and place in the freezer of the refrigerator for an hour and a half.Note ⚠️It is a freezer! I put plastic wrap inside the mold to make it easier to take out later.

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  8.When the time is up, take out the frozen dough.

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  9. Line a baking sheet with oil paper and cut the dough.Cut into regular biscuit-thick slices and spread on baking sheet.Preheat the oven to 170 degrees for ten minutes.

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  10. Heat the oven up and down to 170 degrees for 20 minutes.Check the time according to your oven's temperament.It's ok if the color is slightly browned.

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  11. Take out and let cool.

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  12. It’s already twelve o’clock in the night, really Late night canteen.Pick up a piece and put it in your mouth.It is crispy and delicious, with the aroma of butter, sweetness and sourness of cranberries.It immediately reminds you of the taste of first love