How to make original beef biscuits

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  1. Lay out the biscuits in advance, weigh the milk powder and butter separately and set aside.If the marshmallows are too large, use kitchen shears to break them into smaller pieces.(I forgot to take a picture of the ingredients for Matcha Beef Beef Biscuits)

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  2.Turn on medium to low heat.Heat the pan slightly and add butter.

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  3. After the butter is liquefied, add the marshmallows and stir-fry until the marshmallows melt, turn off the heat and pour in Stir the milk powder evenly

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  4.Find a state diagram, roughly mix it into a marshmallow and soften it If it gets a little thinner in this state, turn off the heat.

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  5.Be sure to turn off the heat and mix the milk powder with the residual heat.I was struggling with my hand speed and didn’t have time to take photos during the process.If the frying time is too long, the filling will become hard.Then use a small spoon to scoop out a spoonful of beef noodle filling and put it in the middle of the biscuit, and quickly cover it with another biscuit.You have to be fast.

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  6.Don’t make too many portions at one time.Otherwise, the stuffing will easily dry out and become hard, leaving you with no time to stuff it.The finished product can be sealed and stored in bags for about half a month.

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  7. I didn’t take pictures every time, so I looked for a picture, which shows the packaging on the right.

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  8.Finished product picture