Health benefits
Butter: low protein
Ingredients
Butter ( 150g ) | Fine sugar ( 60g ) |
Low powder ( 300g ) | Peanut butter ( 170g ) |
How to make peanut butter shortcakes
1.Weigh all the ingredients
2.Put butter and granulated sugar in a basin
3.Use Use an electric whisk to stir until soft, as shown in the picture
4.Add the peanut butter in three times Add butter and granulated sugar, stirring evenly after each addition
5.This is three times of stirring OK
6.Add cake flour
7.Use a spatula to stir into pieces
8.Knead into a ball with your hands
9.Make it into one A small round ball
10.Press each one with a fork
11.Preheat the oven to 180℃ for five minutes in advance, and bake at 175℃ for about 15 minutes
12.Out of the pot
Tips
It is best to sift low flour to make fine powder.Add peanut butter in 3 additions, stirring well each time before adding the next time.In addition, the temperature of the oven may not necessarily be based on my temperature, because the temperament of each oven is different.It is best to make it according to the temperament of your own oven.You can also check if the surface is slightly yellow.Don't overbake.
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