Ingredients
Brown sugar (appropriate amount) | Tahini (appropriate amount) |
Four ( Appropriate amount ) | Water ( Appropriate amount ) |
Edible oil (appropriate amount) |
How to make brown sugar mahjong cakes
1.Simple ingredients
2.Crush the brown sugar lumps with a spoon, add sesame paste and stir
3.No need to add yeast, Divide the dough into four portions
4. Roll into an oval shape and spread with sauce
5.Pinch and roll up
6.Re-roll
7.Don’t be trapped Too many, and the first one failed
8.Press flat with palms
9. Brush a layer of oil on the bottom of the pan, fry over low heat for 15 to 20 minutes, it’s up to you
10.Finished product
11.Here’s another one.Let the secretary give you a bonus, okay?
Tips
If you don’t like the surface of the sesame cake to be too dark, you can also brush it with honey water or egg wash.
Pinch both ends of the sesame seed cake tightly to completely cover the sesame paste and try not to leak out.I like the heat to be high and a little mushy, so I made it like this.
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