How to make cranberry cookies

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  1.Prepare dried cranberries and wash them with water

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  2.The butter is softened and cut into cubes for later use

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  3.After softening Add 20g of whole egg liquid into the butter

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  4.Add 50g more sugar

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  5.Stir evenly

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  6.Add the washed dried cranberries into the butter and stir evenly

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  7.Add 125g of flour.

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  8. Form the dough and place it on the plastic wrap to prepare for shaping.

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  9.I did not use a mold, I made the shape by hand and put it in the refrigerator Freeze for 2 hours,

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  10. After freezing, take it out and cut it into thin and even slices, and put it in the oven Preheat to 150℃ for five minutes

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  11.After cutting, place them in the baking pan one by one.Bake for twenty minutes.If you like a crispy texture and evenly colored, take it out and let it cool.If you like a slightly crispier texture, bake it for a while longer.