Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 100g ) | Corn starch ( 100g span> ) |
Butter ( 90g ) | Powdered sugar ( 50g ) |
Cooked egg yolks ( 2 pcs ) | Salt ( appropriate amount ) |
How to make margarita cookies
1.Melt the butter in water and add powdered sugar to beat
2.Put the egg yolk Crush until powdery and add to butter and stir evenly
3. Combine low-gluten flour and cornstarch After mixing, sift into the butter, mix into a dough, wrap the dough with plastic wrap, and place it in the refrigerator to rest for half an hour
4. Divide the relaxed dough evenly into multiple small pieces, roll it into a round ball, and press it into a small cake shape with your thumb.It is normal for cracks to appear when pressing, as long as it does not spread.!
5. Preheat the oven to 180 degrees, turn the middle layer up and down, and bake for 15 minutes!
6.Let cool, can it, and keep it as a snack!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
