Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Low-gluten flour ( appropriate amount ) | Butter ( Appropriate amount ) |
Powdered sugar ( Appropriate amount ) | Egg ( one ) |
How to make cookies
1.Prepare materials first
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2. Add sugar to the egg liquid and stir evenly
3. Stir the butter with a whisk
4.Add powdered sugar and low-gluten flour
5.Then put the batter into the piping bag
6.Put tin foil on the baking sheet and extrude patterns, leaving a gap in the middle
7. Preheat the oven and bake at 160 degrees for fifteen minutes
8.The delicious cookies are ready
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
