Health benefits
Butter: low protein
Ingredients
Butter ( 500g ) | Powdered sugar ( 400g span> ) |
Egg yolk ( 10 pieces ) | Low-gluten flour ( 1000g ) |
Milk powder ( 250g ) | Milk( 100ml ) |
Salt ( 5 grams ) | Pigments ( optional ) |
How to make rainbow cookies
1.The butter is insulated from the water and melts
2.Add powdered sugar
3.Stir evenly
4.Add egg yolk
5.Whole milk
6.Add low-gluten flour
7.Knead into a ball and divide into seven parts
8.Add various colored fruit powders or pigments in turn! In order to look good, I used the coloring this time.If you think it is unhealthy, please add natural coloring.For details, see the previous recipe Rainbow Cookies
9. Divide the dough and pack it in plastic bags.Otherwise it will be easy to dry
10. Roll out into thick slices of the same size.Stack them and freeze for half an hour!
11.Take it out and cut off the unsightly edges
12.Cut into pieces and place them in order
13.Get angry 150.Lower the fire 110.Bake for about ten minutes.Set the time and heat according to your own oven.Each one is different
14.A picture
Tips
Don’t bake it, freezing is key
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