How to make cranberry cookies

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  1.Prepare materials

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  2.Take out the butter in advance and soften it.Just whip it until it is soft.Add the white sugar and stir evenly

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  3.Put in the eggs and mix well

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  4. Cut cranberries Break it into pieces, add it to the butter and stir evenly

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  5. Then add the low powder and stir evenly

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  6. Form the dough into a rectangle according to the size you need, and wrap it with plastic wrap Wrap it up and put it in the refrigerator for 1 hour

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  7. Take it out directly after freezing Just cut it, no need to melt it, just cut it into 0.7 mm thickness and put it in the baking pan

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  8.Bake at 170 degrees for 15-20 minutes