Health benefits
Butter: low protein
Cocoa powder: nourish blood, protect teeth, protect bones
Ingredients
Butter ( 120g ) | Low-gluten flour ( 150g ) |
Cocoa powder ( 10g ) | Whole egg liquid ( 20g ) |
Milk ( 20g ) | Powdered sugar ( 50g ) |
How to make cookies
1.Prepare all ingredients.
2.Weigh and prepare the required amount
3. The butter is softened at room temperature.I softened it in the microwave for 30 seconds.Add salt and powdered sugar and mix well
4. Beat the butter.
5. Add the whole egg liquid and milk in batches to the whipped butter, be sure to add it every time Stir thoroughly before adding the next time.
6.Sift in the low-gluten flour and mix well with a rubber spatula.
7.Choose your favorite piping tip and put half of the batter into a piping bag.Reserve the remainder for cocoa cookies.
8. Place the cookies on a baking sheet lined with greaseproof paper, leaving space between cookies Make a gap.
9. Add 10 grams of cocoa powder to the remaining half of the batter, put it into a piping bag, and continue piping On a baking sheet.
10. Preheat the oven to 145 degrees with upper and lower heat, bake in the middle of the oven for 15-20 minutes.
11. After the surface has a beautiful baking color, take it out of the oven.
12. Crispy and delicious butter cookies are ready, a good dessert for afternoon tea time.
13. Perfect with a cup of coffee or milk.
Tips
The oven temperature can be determined according to your own oven.But never use high temperatures, bake over low heat to avoid burning.
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