Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Low-gluten flour ( 340g ) | Butter ( 160g ) |
Powdered sugar ( 80 grams ) | Egg ( one ) |
Matcha powder ( 15g ) | Sour plum powder ( 50g ) |
Milk ( appropriate amount ) | Baking powder ( One gram ) |
Milk powder ( 16 grams ) |
How to make double-flavored digital cookies
1. Cut the butter into thin slices and soften at room temperature.
2. After the butter has softened, use a wooden spatula to mix well, mix more, and then divide into portions Add powdered sugar, stirring as you go.Beat the eggs well and add to the bowl and mix into a fine paste.
3. Sift the baking powder and low-gluten flour into the paste in step 2 and mix well..
4. Mix well and add milk powder.and milk.
5. Divide the dough into two parts, add matcha powder to one part and acid to the other part Plum powder.Then wrap it in plastic wrap and put it in the refrigerator for half an hour.
6. Roll the dough to a certain thickness, press it with a digital mold and place it on the mat Greased baking sheet.Preheat the oven to 150 degrees and bake at 180 degrees for 13 minutes.
7.You're done|
Tips
If the dough feels dry during the kneading process, you can add a small amount of milk.Shaping is key! Since some digital parts are relatively fragile, you must be careful, slow and gentle during molding.Pay attention to the temper of the oven during the test.
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