Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Butter ( 150g ) | Low-gluten flour ( 200g ) |
Eggs ( 1 piece ) | Milk ( 30ml ) |
White sugar ( 40g ) | Powdered sugar ( 40g ) |
1. Beat the eggs and set aside
2. Butter softens well.Pour all the sugar and powdered sugar in (the butter can be softened at night and used the next morning)
3. Beat the butter with an electric mixer until fluffy, about five minutes
4.Add egg liquid and milk in three times, beating well after each addition
5.Add sifted flour
6. Stir evenly, no need to stir for a long time, it is even.Just do it
7.Put the extruded pattern into the baking pan.You can squeeze out any pattern, or you can spread it on oiled paper and flatten it and use a cookie cutter to press out the pattern
8.Preheat the oven to 180 degrees for 5 minutes, then bake at 180 degrees for 20 minutes.
9.The cookies are soft when they are freshly baked from the oven and become crispy after cooling.Never put it into a bag without cooling it
Tips
The temperature of the oven is different, everyone has to master it by himself, and observe the last few points.If it seems to be burnt, immediately turn down the temperature
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