
Health benefits
Butter: low protein
Oatmeal: nourish blood, protect teeth, protect bones
Ingredients
Butter ( 80g ) | Brown sugar ( 35g ) |
Milk ( 25g ) | Oatmeal ( 100g ) |
Black sesame seeds ( 40 grams ) | Low-gluten flour ( 75g ) |
Recipe of black sesame oatmeal high fiber biscuits

1.Soften the butter and beat with an electric egg beater until smooth

2.Brown sugar is easy to clump.Use a food processor to grind it into powder and then add it to the butter.Beat with electric beater.

3.Add milk in 2-3 times, using a whisk each time Beat until completely combined before adding next time.

4.Sift in the flour, pour in the oatmeal and black sesame seeds, and stir in with a spatula Mix evenly

5.Take 19-20 grams of each portion and press it into a cake shape.Place in baking pan.Be careful to leave a little gap.

6. Preheat the oven to 180 degrees.Bake for about 18 minutes.The color is golden.
Tips
Oatmeal refers to pure oats, either raw or cooked, not the kind that is printed.Add a little coconut to taste better.
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