Health benefits
Butter: low protein
Ingredients
Butter ( 50g ) | Powdered sugar ( 15g ) |
Flour ( 110g ) | Milk ( 15g ) |
Dark chocolate ( 200g ) | White Chocolate ( Moderate amount ) |
How to make small mushroom biscuits
1. Soften butter and add sugar Stir the flour evenly and then add flour and milk one by one to form a dough
2. Divide the mixed dough into even portions With a small amount, rub it into an umbrella handle and a small mushroom head.The umbrella handle should be larger at one end and smaller at the other.The small head should not be too pointed.Some of the sharp points I rubbed will not work well with gluing later.Just put it in the oven and bake.
3. (I forgot to take pictures when it was baked) The grilled umbrella handle and small mushroom head Glue together with chocolate and let dry.
4.Add chocolate to the dried mushrooms and add a few white dots p>
Tips
Little Mushroom There is a small nest under the head.I didn't take a picture.Chocolate and some red fruit powder are the little red mushrooms
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