How to make wheat crispy cookies

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  1.Prepare the ingredients and weigh them

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  2.Put eggs, sugar and salt in a container.

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  3. Stir evenly with chopsticks.

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  4.Pour olive oil and melted Yellow River into the egg liquid, and beat the eggs beat evenly.

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  5.Put the sifted wheat flour together with cornstarch, milk powder, baking soda and baking powder Pour into the bowl of egg mixture and stir with a plastic spatula.

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  6. Stir and knead into a dough, then shape it.It doesn’t take too long.

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  7. Cover the dough with plastic paper and flatten it, and roll it into thin sheets with a rolling pin.

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  8.Cut the square first, do not use the extra sides, then cut it into triangles and bake them In the plate, the excess edges can be pressed into a round shape and cut in half.

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  9. Use a fork to poke rows of small holes in the triangular dough.

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  10. Preheat the oven to 170 degrees, put the tray into the middle layer, and bake for 10 minutes on top and bottom.I stood on the side and observed,

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  11. Take it out when the time is up.My oven has a little power.It's a bit big, and some corners are slightly burnt, but it tastes very crispy and doesn't affect the taste at all.

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  12.It looks good.Let’s have another glass of milk.It’s a good breakfast.