How to make cranberry cookies

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  1. Cut butter into thin slices and soften at room temperature.

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  2. It is recommended to use Presidential brand butter.The biscuits will have a strong milk flavor.After all, Butter is a fat extracted from milk.Personally, I think the stronger the milk flavor, the better the quality.

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  3. Just soften it to the point where it can be pressed to the end with a light poke of your finger.

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  4.Pour into a mixing bowl, then add powdered sugar and stir evenly.No butter is needed.Dismiss.

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  5. Then add the beaten egg liquid.

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  6.Cut the dried cranberries into fine pieces.

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  7. Add chopped dried cranberries and continue to stir evenly.

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  8. Sift the flour into the bowl, and use a pressure-mixing technique to mix the flour and butter.Mix together evenly.

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  9. Then cover it with plastic wrap and put it into the cookie mold.There is no cookie mold.You can also use a knife to press it into long strips.

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  10. Then place the cookie dough in the refrigerator for one and a half hours.

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  11. Take out the frozen cookie dough from the refrigerator after an hour and a half, and cut each piece into About 0.7 cm dough piece.

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  12. Place the cut dough pieces into the baking pan and put them into the preheated In the oven, set the upper and lower heat to 165°C, middle rack, and bake for about 18 minutes.Remember to preheat the oven until the baking tube changes from red to black and the temperature of the oven is stable before placing it in the oven.

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  13. Once the surface of the biscuit is slightly golden, it is ready to be taken out of the oven.

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  14. The sweet and sour cranberry biscuits are ready.Let them cool.It’s ready to eat.Isn’t it great to have a few bucks in the afternoon after a busy work day to relieve your fatigue and satisfy your cravings? !