
Ingredients
Low-gluten flour ( 150g ) | Corn oil ( 25g ) |
Milk ( 65g ) | White sugar ( 20g ) |
Egg liquid ( appropriate amount ) | Baking powder ( a little ) |
How to make milk cookies

1.Put milk in the basin

2. Add corn oil and sugar and mix well

3.Sift in the flour mixed with a little baking powder

4.Mix evenly

5. Stir repeatedly until the dough is fine, also to make it crispier.

6.Roll into thin slices

7.Use a mold to carve out flowers and brush the surface with egg wash

8.Preheat the oven to 170 degrees for 20 minutes.
Tips
The dough needs to be stirred repeatedly.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







