Health benefits
Butter: low protein
Cocoa powder: nourish blood, protect teeth, protect bones
Ingredients
Butter ( 125g ) | Whipping cream ( 125g ) |
Low powder ( 200g ) | Cocoa powder ( 10g ) |
Powdered sugar ( 30g ) | White sugar ( 30g ) |
Salt ( 2g ) |
How to make cocoa cream cookies
1.Prepare the materials, the butter must be softened at room temperature
2.Sugar Add powder and white sugar to the softened butter, and use a whisk to beat the butter until it becomes white as shown
3.Add the light cream in 3 times, stir well each time and then add more
4.Sift in low-gluten flour and salt
5.Cocoa powder Also sift and add, mix evenly until there is no dry powder
6. Prepare for loading in advance piping bag
7. Squeeze out cute little biscuits and lower the heat to 180 degrees Bake at 150 degrees for about 20 minutes.Different oven times will vary.Observe the condition of the biscuits frequently
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
